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X-WR-CALNAME:Washington Island Chamber of Commerce
X-ORIGINAL-URL:https://washingtonisland.com
X-WR-CALDESC:Events for Washington Island Chamber of Commerce
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DTSTART:20180311T080000
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DTSTART;VALUE=DATE:20180718
DTEND;VALUE=DATE:20180720
DTSTAMP:20260428T152752
CREATED:20180709T202914Z
LAST-MODIFIED:20180709T202914Z
UID:2082-1531872000-1532044799@washingtonisland.com
SUMMARY:Fragrant Isle’s “All Things Lavender: A Feast for All the Senses" with author/chef Nancy Baggett
DESCRIPTION:Nancy Baggett’s most recent works\, The Art of Cooking with Lavender\, The 2 Day a Week Diet Cookbook\, Simply Sensational Cookies\, and Kneadlessly Simple-Fabulous\, Fuss-Free No-Knead Breads\, have won praise from buyers and reviewers. Several of her cookbooks have also earned “best book” awards and nominations from the James Beard Foundation and the International Association of Culinary Professionals. Learn more about Nancy and recipes and tips for cooking with lavender at www.nancyslavenderplace.com \n  \n\nDay One – Wednesday\, July 18\, 2018\n\n  \n\nGeneral Lavender Symposium 10 am – 12 noon   $30 per person\n\nEdgar Anderson\, President of Fragrant Isle presents Fragrant Isle’s History / Story\, Cultivation\, Harvesting & Processing\nNancy Baggett presents “Lavender: A Feast for All the Senses”\n\n\n\n  \n\nGeneral Lavender Symposium 2 pm – 4 pm Repeat of AM session $30 per person\n\n  \n\nGourmet Dinner with Nancy Baggett and prepared by Chef Roxanne Boren 5:30 pm\n\n$50 per person including dinner\, coffee\, tea\, or water.  Wine & Beer available for purchase.\nEnjoy an intimate three-course gourmet dinner under the stars\, dinner created by Chef Roxanne for Nancy Baggett’s Fragrant Isle visit.\nEach guest will receive a small bag of Fragrant Isle’s culinary lavender.\n\n\n\n  \n\nAfter the Gourmet Dinner\, attendees may purchase Nancy’s “The Art of Cooking with Lavender” book and have it signed.\n\n  \n  \n\nDay Two – Thursday\, July 19\, 2018\n\n  \n\nLavender Flavor and Aroma Sensory Workshopwith Nancy Baggett 10 am – 12 noon $30 per person\n\nIn this lively hands-on sensory workshop\, attendees will discover the amazing number of ways lavender can enhance both sweet and savory recipes.\n\n\n\n  \n\nLavender Flavor and Aroma Workshopwith Nancy Baggett 2 pm – 4 pm $30 per person\n\n  \n\n5 pm – 6 pm One on One with Nancy Baggett $15 per person\n\nNancy chats with guests and demonstrates how to make Lavender Infused Balsamic Vinegar and Lavender Mixed Herbs Blend for popcorn.\nPlease make reservations to attend the One on One with Nancy by calling\n\n\n\nFragrant Isle at 920-847-2950. \n  \n\nNancy Baggett will chat and sign books at Fragrant Isle’s Fish Creek Shop at Top Of The Hill Shops Friday July 20thfrom 11 am to 12 noon. The address is 9341 Spring Road Fish Creek\, WI.  For information\, please call the Fish Creek Shop at 920-868-4332.\n\n
URL:https://washingtonisland.com/event/fragrant-isles-all-things-lavender-a-feast-for-all-the-senses-with-authorchef-nancy-baggett/
LOCATION:Fragrant Isle Lavender Farm\, Shop & Le Petit Bistro\, 1350 Airport Road\, Washington Island\, WI\, 54246\, United States
ATTACH;FMTTYPE=image/jpeg:https://washingtonisland.com/wp-content/uploads/Art-of-Cooking-with-Lavendar.jpg
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